New Osage Casino Opens With a Winning Hand

New Osage Casino Opens With a Winning Hand


New Osage Casi­no Opens With a Win­ning Hand

CL Har­mon, Lead Author, Osage Nation Mem­ber


*This is not a paid adver­tise­ment and we have received no com­pen­sa­tion for the pub­li­ca­tion of this sto­ry.

It’s an excite­ment like no oth­er. The antic­i­pa­tion builds as you watch the dials spin­ning through the screen. The first dial stops and your eyes become fixed as the sec­ond one drops into place, match­ing the first one. Then your eyes widen, and a smile marks your face as the third dial drops into place…JACKPOT! Yeah, it’s an excite­ment like no other…like an arcade for adults. And thanks to the Indi­an gam­ing indus­try, Okla­homa gam­blers have the oppor­tu­ni­ty to try their luck with­out hav­ing to go to Vegas. How­ev­er, as the trib­al casi­nos gain more pop­u­lar­i­ty, the com­pe­ti­tion steadi­ly stiff­ens. In this com­pet­i­tive game, the Osage Casi­no has just been dealt a new hand, and with it, the tribe may be now hold­ing an Ace high hand.

The Osage tribe recent­ly anted up $160 mil­lion to play in the high stakes com­pe­ti­tion that becomes more preva­lent by the day it seems. Already a major play­er, the tribe has raised the stakes with their new casi­no locat­ed at 951 West 36th st North behind the one built in 2005. Unlike their oth­er casi­nos, this one is con­struct­ed to com­pete with oth­er tribes that have gam­bled on bring­ing more of a “Las Vegas” feel to the state with hotels and enter­tain­ment for its patrons. The 400,000 square foot casi­no opened on August 29 to a crowd of over 6,000 peo­ple.

This ele­vates our prod­uct and brings our game to a whole new lev­el. We are very excit­ed to show it off to every­one,” Byron Bighorse, CEO for the Osage Casi­nos said. He added that the guests in Tul­sa have become accus­tomed to a hotel/casino expe­ri­ence with their competition’s enter­pris­es and this will cer­tain­ly enhance that expe­ri­ence for Tul­sa guests while offer­ing some unique aspects that set them apart from their com­peti­tors.

Rib­bon Cut­ting

Pho­to­graph by Shane Bev­el

As for what one can find in this new addi­tion to the Tul­sa scene, there are 1,628 elec­tron­ic games which triple the size of gam­ing floors in Tul­sa. There are also cur­rent­ly 16 table games with the inclu­sion of roulette and craps to be added soon. The casi­no also offers a high-lim­it room for those high rollers who enjoy a night out of high stakes. Bighorse said, to make patrons even more com­fort­able, the casi­no has an updat­ed ven­ti­la­tion sys­tem which turns out fresh air through­out the facil­i­ty nine times every hour which is three more than an aver­age office space.

There are also four food and bev­er­age out­lets on the floor. The first of these is Stone Creek Kitchen which is a sit-down style café/restaurant and dou­bles as a break­fast buf­fet bar for hotel guests. There is also a piz­za place that is of their design dubbed ‘The Orig­i­nal Roni Pep­pos’ that works like a Sub­way where each cus­tomer picks his/her top­pings. There is also a bar & grill called Thun­der Bar & Grill which offers mixed drinks, beer and var­i­ous styles of food. Last­ly, is the Nine Band Brew Pub where there is a selec­tion of craft beers from fruity to dark bar­leys.

As for the hotel, there are 137 hotel rooms and four hos­pi­tal­i­ty suites which are unique to any­thing else in the area, Bighorse said. He added that “it’s get­ting a four or five-star hotel for a three-star price.” Anoth­er unique aspect of the rooms is that each one con­tains orig­i­nal art from Osage artists. The tribe com­mis­sioned these artists to pro­vide the art­work for both the rooms and the décor of the hotel itself. Bighorse expressed how much artis­tic tal­ent there is in the tribe. He said by using their art; it allowed the tribe to help out its mem­bers while adding a unique aspect of Osage cul­ture and his­to­ry to the hotel. In addi­tion, there is a pool area which he said is “beau­ti­ful” and a 1,039 space park­ing garage for guest con­ve­nience and ban­quet space avail­able.

We know there is a need for new event venues, par­tic­u­lar­ly in close prox­im­i­ty to down­town,” said Bighorse. “These ver­sa­tile ban­quet spaces are ful­ly staffed and give breath­tak­ing views of the Osage Hills that you just can’t find any­where else.”

One of the most unique aspects of the casi­no is that it has its own brewery…yes, they brew their own beer! Now, this is some­thing to raise your mug in a toast for. The brand is Nine Band Brew­ery out of Allen, Texas. Bighorse explained that craft beer is very pop­u­lar in Okla­homa and this brew­ery is the twelfth brew­ery to open in Tul­sa with­in the last year. As a bonus, the casi­no is work­ing on what Bighorse calls a “brew­ery crawl” where beer enthu­si­asts will ride in Mer­cedes shut­tles from the Nine Band pub to oth­er craft beer facil­i­ties where they can try dif­fer­ent brands of crafts beers. Then each of the par­tic­i­pants will be giv­en a hotel room for the night to sleep off the evening crawl.

View of the new Slots!

Pho­to­graph by Shane Bev­el

We are going to make a major state­ment with some major tal­ent with our event cen­ter. We are going to bring some major tal­ent and rock n roll,” Bighorse said. In Feb­ru­ary of 2019, the 2,000 seat event cen­ter will be com­plet­ed. He went on to say that this aspect adds to their new gam­ing expe­ri­ence they have brought to Tul­sa. He added that it’s a very inti­mate set­ting that is mod­eled after the Brady The­atre in Tul­sa and even has VIP box­es in the mez­za­nine.

The future is look­ing bright based on the ini­tial open­ing response, accord­ing to Bighorse. He is already seek­ing approval for $30 mil­lion more dol­lars to add anoth­er hotel wing, spa, and a brand name steak­house. He is hop­ing that approval will come this month and is poised to begin this phase in ear­ly 2019 with com­ple­tion in ear­ly 2020.

The new Tul­sa Osage Casi­no in down­town Tul­sa brings a great enter­tain­ment expe­ri­ence with the new games, event cen­ter, and hotel,” said Osage Nation Prin­ci­pal Chief Geof­frey Stand­ing Bear. “This casi­no rev­enue pro­vides finan­cial sup­port of Osage lan­guage and cul­ture activ­i­ties, includ­ing the Osage lan­guage Immer­sion school. All prof­its go to edu­ca­tion, health, hous­ing, lan­guage, cul­ture, and the oth­er pro­grams for our Osage peo­ple. Con­grat­u­la­tions to all those involved in bring­ing this project into oper­a­tion.”

Oklahoma Brewer Looks to the Renaissance of Today

Oklahoma Brewer Looks to the Renaissance of Today

Renais­sance Brew­ing Brings Okla­homa The Time­less Taste Of The Ages


APRIL, 2018


It’s Beer Thir­ty! Yes, it is time to soak up the suds, open up the taps, and let the gold­en elixir flow. It is a potion of old dat­ing back over 5,000 years to Ancient Egypt, Mesopotamia, and Chi­na.  It was history’s first keg­ger which began with the world’s first civ­i­liza­tions.  Inter­est­ing, don’t you think…as soon as man real­izes he can use fire for some­thing else oth­er than stay­ing warm…he brews a beer with it? Beer is one of those man-made cre­ations that appear to just keep get­ting bet­ter with time, nev­er los­ing its lus­ter.  It’s a recipe that tran­scends bor­ders and beliefs with its ingre­di­ents that draw peo­ples togeth­er into a toast to cel­e­brate a taste for life…and the occa­sion­al buzz of course.

Thanks, in part, to some new alco­hol-relat­ed laws in Okla­homa and the con­tin­ued desire to brew and toast, the state has seen an enthu­si­as­tic jump­start to what could become a thriv­ing indus­try. Beer brew­ing is heat­ing up. Although it has been legal to home brew beer since 2010, sell­ing to the pub­lic on a brew­ery site has not been a legal option since August of 2016. With these and oth­er legal changes, the oppor­tu­ni­ties for brew­eries to make income out­side the whole­sale mar­ket have cre­at­ed quite a buzz them­selves amongst wannabe brew­ers in the state.

The tap­room at Renais­sance Brew­ery.

C.L. Har­mon

One of those beer enthu­si­asts is a real Renais­sance man by the name of Glenn Hall. The def­i­n­i­tion, accord­ing to the dic­tio­nary, is a man who has exper­tise in sev­er­al dif­fer­ent sub­ject mat­ters. Hall def­i­nite­ly fits into this cat­e­go­ry when it comes to build­ing Oklahoma’s first brew­ery from the ground up.  The project began six years ago when he and his wife Sarah began look­ing for indus­tri­al zoned prop­er­ty to build what is now Renais­sance Brew­ing Com­pa­ny locat­ed in the heart of mid-town Tul­sa.

This loca­tion was orig­i­nal­ly three sep­a­rate lots with dilap­i­dat­ed homes on them and zoned for com­mer­cial use.  He spent 2011-12 acquir­ing the prop­er­ties and then the fol­low­ing year he spent doing intern­ships at dif­fer­ent brew­eries and acquir­ing his for­mal edu­ca­tion in the beer brew­ing sci­ences. He also attend­ed the World Brew­ing Acad­e­my achiev­ing his Mas­ters in Brew­ing Tech­nol­o­gy and spent time in, Munich, Ger­many for his appren­tice­ship in 2013. He then spent the entire year of 2014 get­ting his new prop­er­ties zoned for indus­tri­al use.  It was an ardu­ous endeav­or, but suc­cess for the cou­ple and paving the way for oth­ers to get prop­er­ties zoned indus­tri­al much eas­i­er was the result.

We were the first brew­ery to ever chal­lenge any of the zon­ing laws in Tul­sa and the first and only brew­ery in Okla­homa to build from the ground up”.

We were the first brew­ery to ever chal­lenge any of the zon­ing laws in Tul­sa and the first and only brew­ery in Okla­homa to build from the ground up,” Hall said. He also helped city lead­ers under­stand what brew­eries are real­ly about. Although the city did have some expe­ri­ence work­ing with Marshall’s Brew­ing, also in Tul­sa, that brew­ery had been zoned indus­tri­al from the begin­ning. So Renais­sance Brew­ery and the City of Tul­sa became class­mates of sort of Build­ing a brew­ery 101.

After nine months of wait­ing on per­mits, the Halls began build­ing in Decem­ber of 2015. The con­struc­tion would take two years to com­plete. The colos­sal effort of build­ing as opposed to tak­ing a much eas­i­er job work­ing for an exist­ing brew­ery boils down to a sim­ple phi­los­o­phy; “I just like my own stuff,” he quipped. In actu­al­i­ty, he is one of those peo­ple who believe in invest­ing in his own ideas over those of oth­ers.

I had a real­ly good job in IT for 16 years with a good salary. I basi­cal­ly let that go to move back­ward,” he quipped. “I have been brew­ing since 1994 and so I have always loved the brew­ing aspect. I like the engi­neer­ing side of brew­ing and the equip­ment even more than the beer. I have want­ed to do it pro­fes­sion­al­ly for a long time. This has actu­al­ly been a 20-year plan or vision if you will.  When Hall com­plet­ed his appren­tice­ship in Munich, Ger­many, he knew it was time to fol­low the teach­ing of philoso­pher Pla­to who said, “He is a wise man who invent­ed beer”.  The time had come to become a real Renais­sance man and apply his new knowl­edge to the art of craft beer. In his efforts, he became the gen­er­al con­trac­tor for the con­struc­tion, along with han­dling many oth­er aspects of design­ing, financ­ing and build­ing a brew­ery from the ground up.

Hall explained that the brew­ery itself is debt free, leav­ing only the con­struc­tion loan and oper­a­tions costs. In essence, the cou­ple already has over 50 per­cent equi­ty in the enter­prise.  The brew­ery paid for itself with­in two months of its pub­lic open­ing on Jan­u­ary 11. In addi­tion, he and his wife are proud of the fact that they have made the neigh­bor­hood a bet­ter place and increased prop­er­ty val­ues by remov­ing decay­ing struc­tures and build­ing an asset with­in the com­mu­ni­ty.

The busi­ness is real­ly doing what we believed it could. Of course, we have to grow it more to get where we want to be. One of those future visions is com­plet­ing two bed and break­fast type apart­ments on the sec­ond floor where ‘beer trav­el­ers’ can stop in Tul­sa and spend a cou­ple of nights”.  The vision begin­ning to bring peo­ple into the brew­ery and allow them to expe­ri­ence some of the craft beers Renais­sance has to offer. They believe the idea of peo­ple being able to stay in a brew­ery and be exposed to the oper­a­tion will be very entic­ing to beer enthu­si­asts.

Our main focus is here at the brew­ery,” Hall said. He explained that it is not their intent to sat­u­rate the mar­ket and push the beer into the main­stream.  He and Sarah want to use the brew­ery as some­what of a social gath­er­ing. A place for tasters in the tap room, occa­sion­al beer din­ners where din­ers can try new beers and have meals pre­pared by chefs, have short order foods and even become a place to host events.

We are not going to beg and plead to get our taps every­where. We want those places that like our beer to car­ry us. We want to estab­lish rela­tion­ships with var­i­ous estab­lish­ments that we real­ly like and who like us,” Hall said. Renais­sance actu­al­ly got start­ed and was able to get into the whole­sale mar­ket by using its own equip­ment to brew at the Dead Armadil­lo brew­ery loca­tion. While there, they were able to get their four flag­ship beers per­fect­ed and avail­able to the whole­sale mar­ket.

Since the open­ing of the brew­ery, the main focus has been to get the tap­room open. Now that this is com­plet­ed and patrons are stop­ping by to try their beers, they have begun to work on brew­ing new ones. They pride them­selves on hav­ing a vari­ety of spe­cial­ty beers every week, along with their sea­son­al line-up for the year.  Every Wednes­day they release a new beer list which always sells out with­in that week.

We now have peo­ple show­ing up ear­ly in the week to try some of our new spe­cial­ty beers.” Thus far, the brew­ery has pro­duced 40 dif­fer­ent beers that are “proven recipes,” Hall said. The tap room is vital to the exper­i­men­ta­tion process, he explained. As they pro­duce these spe­cial­ty beers, the cus­tomer demands them allow them to see which ones are pop­u­lar and could even­tu­al­ly become flag­ship brews. Cur­rent­ly, there is Renais­sance Gold, Indi­an Wheat, Gam­ma Ray IPA and Black Gold as flag­ships.  Renais­sance Gold and Indi­an Wheat are light beers, Gam­ma Ray IPA is more of a hop­py beer and Black Gold is a dark beer.

We are sell­ing every­thing we can make right now,” Hall said.  This is with nine cur­rent part-time employs and a few tanks. Renais­sance has built in the capac­i­ty for sev­er­al more tank oper­a­tions, but Hall said that grow­ing slow­ly and using earned cash flow to move for­ward is much more of a pri­or­i­ty than quick expan­sion.

I am a Renais­sance man because I like to do so many of the things myself,” Hall said about his involve­ment with the day to day oper­a­tions of the brew­ery. Although he calls him­self own­er and brew­er, he is also the book­keep­er, jan­i­tor, recipe mak­er and pack­ager as well.  With his renais­sance men­tal­i­ty, and the neigh­bor­hood being known as the Renais­sance area, it seemed as though the name was meant to be.

Still 5,000 years lat­er that crisp and often bit­ter drink we call beer is still as pop­u­lar as it has been through the ages. Hall has now joined the ranks of many before him who have tak­en what nature pro­vides to quench a thirst that seems nev­er-end­ing. Although it is dis­put­ed that Ben Franklin ever said, “Beer is proof that God loves us and wants us to be hap­py,” some­one cer­tain­ly said it. And who­ev­er it was, I bet that man was a Renais­sance man just like Glenn Hall.

The Renais­sance area is in the heart of Tul­sa’s his­toric mid­town, bor­der­ing streets are East 11th to 15th and from South Har­vard to Lewis with the brew­ery locat­ed at 1147 S Lewis Ave. Hours are Wednes­day-Fri­day from 4–9 pm, 12–9 pm on Sat­ur­day and 12–6 pm on Sun­day.  For more infor­ma­tion about their flag­ship beers, vis­it To try one of their spe­cial­ty beers, stop by and bel­ly up to the bar.

The Oklahoma Music Legend You Missed — Part 1

The Oklahoma Music Legend You Missed — Part 1

Lar­ry Sha­ef­fer­’s Lega­cy


MARCH, 2018

& The Best Music in Okla­homa

PUBLISHER’S NOTE:  Due to the expanse of Lar­ry Shaeffer’s career, we have opt­ed to release this sto­ry in three posts. The first seg­ment cov­ers the begin­ning of his career and his rise to suc­cess. The mid­dle and final seg­ments will touch on his own­er­ship of Cain’s Ball Room in Tul­sa, pro­mot­ing con­certs and the growth of Lit­tle Wing Pro­duc­tions.

There is a good chance you nev­er met this man or have even heard of his name for that mat­ter, but odds are that this man was prob­a­bly part­ly respon­si­ble for some great mem­o­ry in your life. This, of course, is con­tin­gent upon you grow­ing up in Okla­homa in the 1970s 80s or 90s and lik­ing music…and who doesn’t like music? If you are one of us who have met him, it’s a sure bet that you wouldn’t for­get him. Once you meet, it becomes clear as to how this man from the Key­stone Lake area became syn­ony­mous with enter­tain­ment in Okla­homa.


Rhine­stone Rev­e­la­tion

Grow­ing up in rur­al Okla­homa in the mid-fifties, wasn’t exact­ly a breed­ing ground for the type of dream that would become Larry’s career. There was, how­ev­er, one “win­dow to the out­side world” back then and it was tele­vi­sion. Music tele­vi­sion at that time was in its infan­cy, but it did pro­vide enter­tain­ment such as the Lawrence Welk Show, Ed Sul­li­van Show and Dick Clark’s Amer­i­can Band­stand. These pro­grams struck a chord in the pre-teen Sha­ef­fer and an inter­est in music began to cul­ti­vate with­in him.

A spe­cif­ic inci­dent on a day trip to down­town Tul­sa in 1955 or 56’ would fur­ther his desire to grav­i­tate toward the music indus­try. He and his par­ents were walk­ing along Den­ver Avenue one after­noon near what used to be the Cimar­ron Ball Room when he saw what he said was, “the most unbe­liev­able vision he had ever seen”. At that moment he was blind­ed by these beams of sun­light that were reflect­ing off the rhine­stones from the suit that Leon McAu­li­ffe of Bob Wills & The Texas Play­boys band was wear­ing as he exit­ed the ball­room.

Let’s start from the begin­ning, shall we?

I was so zapped by that event that I asked my mom who that man was. She said that was Leon McAu­li­ffe, ‘take it away Leon’. McAu­li­ffe was Wills’ steel gui­tarist and he was famous for the song Steel Gui­tar Rag, which just hap­pened to be a song Lar­ry knew well. Wills would intro­duce the song with the phrase “take it away Leon” which became every bit as pop­u­lar as the song itself. That moment would always stay with him. Years lat­er the two men would become friends and Lar­ry would even acquire McAuliffe’s steel gui­tar which he still owns.

This would be the first major event in Larry’s life that would guide him toward the music busi­ness. He would even­tu­al­ly take his first active step down this path by acquir­ing a gui­tar and tak­ing lessons.  The path ahead would be one that would shine on in Okla­homa his­to­ry as bright as any rhine­stones in the sun ever could.

The Bea­t­les’ per­for­mance that night is when my inten­si­ty for my involve­ment in the music busi­ness start­ed.”

The Day Rock n’ Roll Came To Town.

For Lar­ry, every­thing real­ly got rolling for him on Feb­ru­ary 9, 1964, when he wit­nessed the sec­ond event which would fur­ther his path along the long and wind­ing road into the music busi­ness. That was the night the Bea­t­les played the Ed Sul­li­van Show. The fol­low­ing day in the cafe­te­ria at school, he and a few friends agreed that rock n’ roll was the life for them. Their eyes had been opened to an oppor­tu­ni­ty that had nev­er before seemed real, let alone attain­able. Already play­ing steel gui­tar at this time, an art that he quipped he was not very good at, it wouldn’t take long for him to form a band.

The Bea­t­les’ per­for­mance that night is when my inten­si­ty for my involve­ment in the music busi­ness start­ed.” He said.  He explained that Man­n­ford High School where he attend­ed had maybe 40 stu­dents in his class. The major­i­ty of these kids had an old car or at least access to their par­ents ‘cars and thus had a life if you will. The remain­ing stu­dents, of which group he was in, are what Lar­ry called the “school bus boys”,…the guys with no girl­friends, future or even rea­son to live he jok­ing­ly quips, were the ones most affect­ed by the Bea­t­les’ per­for­mance.

Tak­ing The Stage

From that came the cre­ation of their local band the Under­tak­ers. It was a way to cre­ate an iden­ti­ty for these school bus kids and make a few bucks to buy an old Thun­der­bird, Chevy or anoth­er car to cruise around in. So it wasn’t so much about fame and for­tune back then for the wannabe musi­cians as it was about girls, cars and a few more dol­lars than work­ing at a gro­cery store or gas sta­tion could pro­vide.

We were gig­ging on week­ends and going from school bus kids with three dol­lars in our pock­ets to hav­ing $100–150 on Mon­day morn­ings after the shows. “ That was a lot of mon­ey in the late 60s. He said that it changed the way we saw life.” Being able to afford cars and per­form songs in front of live audi­ences at sock hops and local func­tions fanned the flames of desire with­in these young rock­ers. It was just fun and excit­ing for a bunch of kids to be on stage and get paid for it. Hav­ing mon­ey to ditch the school bus prob­a­bly felt good too for these teens.

But for Lar­ry, there was more to it than just play­ing gigs. He saw an oppor­tu­ni­ty, the writ­ing of song lyrics on the wall if you will. There could be a real future in music. Since that per­for­mance by The Bea­t­les, young musi­cians began pop­ping up every­where. This was not a fad that was going to fade away.

Call­ing Dr. Sha­ef­fer…

Nor was it going to fade to black after he grad­u­at­ed high school, but col­lege, not rock n roll seemed to be in his future as far as his par­ents were con­cerned. They want­ed him to go to med­ical or den­tal school and so North­east­ern State Uni­ver­si­ty in Tahle­quah, Okla­homa is where he wound up…for a while any­way. It wouldn’t take long for the 17-year-old Sha­ef­fer to real­ize that the pre-med class­es were of absolute­ly no inter­est to him. Nor was pulling teeth and treat­ing ear infec­tions.

Wait a minute “,  he thought. “I don’t want to be a den­tist, doc­tor or sell life insur­ance. I don’t want to be a school teacher either…I want to be in the music busi­ness.” He told him­self this back in the late 1960s.  By his own admis­sion, he didn’t even know what the music busi­ness was, but he knew that what­ev­er it was, he had to be a part of it. How­ev­er, it would still be a while before he could make his pitch into the music busi­ness world.

Unwill­ing­ness To Adapt

By mid-Decem­ber 1970 he had grad­u­at­ed from the Uni­ver­si­ty of Tul­sa. The day after grad­u­a­tion, he was on a bus head­ed to the induc­tion cen­ter for the US Army hav­ing received his draft notice. Although he was will­ing to serve his coun­try, in his heart, he knew that he marched to a dif­fer­ent drum­mer than most oth­ers.

They wouldn’t run the [email protected]& !^%n army the way I want­ed them to,” Lar­ry joked. He and the army’s prob­lem of not see­ing eye to eye soon led to an ear­ly hon­or­able dis­charge for Unwill­ing­ness to Adapt to Mil­i­tary Life. (For more of Larry’s opin­ions and thoughts on the late 1960’s polit­i­cal sta­tus, the Viet­nam War and his col­lege degree, tune into the upcom­ing pod­cast due out soon.)

By June of 1971, he was out of the Army and it was “real­i­ty time” as he called it. He had a col­lege degree which was not worth the paper it was print­ed on as far he was…and is still con­cerned. So with col­lege and the Army behind him, he began haul­ing hay for a com­pa­ny out of Terl­ton, Okla­homa receiv­ing three cents per bale.

It’s Ele­men­tary My Dear Lar­ry

At this time, I had no idea as to how I was going to get into the music busi­ness. All I knew was that I was not think­ing about hay bales. I didn’t have any desire or hopes that I could be a pro­fes­sion­al musi­cian either”.  With pres­sure from his par­ents and oth­ers ask­ing about his future plans, the winds of fate blew an idea his way. An ele­men­tary school friend reached out to him after hav­ing moved back from Texas. His old friend David Miller was now a bar­ber work­ing in Prattville, Okla­homa. He had been a rock n roll singer in Lub­bock, Texas with a band called The Trac­ers and was inter­est­ed in keep­ing a foot on the stage in the music busi­ness.

After return­ing, he had heard that Lar­ry had had the band The Under­tak­ers. Larry’s band would per­form until 1969 when the draft­ing of mem­bers and oth­er issues forced them to quit. So with no band, no prospects and a job bal­ing hay, Lar­ry was eager to hear what David had to say. Miller tells him of a man he had met while in Lub­bock who had been a friend of the famous musi­cian Bud­dy Hol­ly. What he tells him about this man was just what Lar­ry need­ed to hear…his way into the music busi­ness. Miller told him how this man he met had become a local con­cert pro­mot­er and made trun­k­loads of cash.

Long Dis­tance Long­ing

That con­ver­sa­tion with David was the first sign of light of me tak­ing some seri­ous direc­tion toward any­thing musi­cal­ly ori­ent­ed. We part­nered up and decid­ed to pro­mote a show.” Lar­ry said.  Lar­ry start­ed call­ing agents in New York and Los Ange­les but was not hear­ing any­thing that was music to his ears. The two were using Miller’s bar­ber shop as an office using a show­er cur­tain to sep­a­rate two of the six bar­ber chairs as an office and the out­side pay­phone as their busi­ness phone.

For an entire year, not one sin­gle book­ing agent would take his call. Although frus­trat­ed, he kept pump­ing dimes and quar­ters into that pay­phone. Final­ly, an agent named Bill Elson from Pre­miere Tal­ent in New York City did take his call. More than that though, he lis­tened to Larry’s pitch and agreed to take a chance on him. Although Elson had some of the biggest names of the time on his ros­ter, he found one band to offer him. After that call, both men bor­rowed some mon­ey, had posters print­ed up and called them­selves con­cert pro­mot­ers. Elson had agreed to let Lar­ry bring Black Oak Arkansas to Tul­sa. And with that came Jim Dandy to the res­cue and the birth of Lit­tle Wing Pro­duc­tions.

Please check back in the very near future for part two of this sto­ry. Thanks for read­ing!

Esperance Bakery In Jenks — Savor The Flavor Of Extraodinary

Savor The Fla­vor Of

There is just some­thing about taste that sets it apart from the oth­er sens­es. We can all touch some­thing and feel whether it is hot or cold, dif­fer­en­ti­ate between odor and fra­grance and so on with the oth­er sens­es. But with taste, we send our mind on a jour­ney that has no lim­its or bound­aries. At times what we taste can be an awak­en­ing that reminds us that life is not always just about sus­te­nance for survival…sometimes it’s just about the small plea­sures which frol­ic among the taste buds and the savor­ing of extra­or­di­nary taste that only the liv­ing can indulge.

One could say that my tongue was slapped out of a rest­less slum­ber after it became entan­gled with a lemon treat from arti­san of flour and but­ter, Hope Alexan­der. Meet­ing Hope on assign­ment for anoth­er mag­a­zine, I was tak­en aback by her pas­sion to pro­vide pas­tries of per­fec­tion. So much so in fact, that I could see “unique” in every­thing about her dream and dri­ve to bake that which ignites the tongue and cre­ates a fla­vor­ful fire in the soul.

Pho­to­graph by Saraya Har­mon

From the name Esper­ance (hope in French) to her will­ing­ness to arrive at work at 2:30 a.m., Hope exhibits a pas­sion that is often lost in the main­stream busi­ness world. Details mat­ter to her. Cus­tomer sat­is­fac­tion, which is a lost busi­ness prin­ci­ple to many these days, is in every­thing she does. From the greet­ing when enter­ing the bak­ery to the organ­ic ingre­di­ents used in her crois­sants, the atten­tion to detail sets her apart

Hope has been bak­ing for 14 years. As to how she found her call­ing, she explains with a jovial laugh that her love of chem­istry fit nat­u­ral­ly into her love of cook­ing, bak­ing and most of all…feeding peo­ple. With so many options for bak­ing, how did she come to focus on Crois­sants?

The dough just felt so good to me. I have always enjoyed mak­ing bread and being able to knead.” A taste­less expe­ri­ence with some store bought crois­sants also helped facil­i­tate her move into the bak­ing mar­ket. Her love of chem­istry and her suc­cess exper­i­ment­ing with recipes felt as though the uni­verse was beck­on­ing her to the kitchen.

I want­ed some­thing to do that I enjoyed. And I thor­ough­ly enjoy feed­ing peo­ple good food…no…great food.”

I want­ed some­thing to do that I enjoyed. And I thor­ough­ly enjoy feed­ing peo­ple good food…no…great food.” After enough friends and fam­i­ly mem­bers began offer­ing her pay­ment for her crois­sants, she began ask­ing her­self if mak­ing them was some­thing she could do every day. Would she be hap­py doing it? Could the uni­verse be right? Per­haps a bak­ers’ kitchen was just the right ingre­di­ent in life she need­ed to bring a new hope in her life.

Work­ing a job where she was stuck in an office all day was just not doing it for her. So she began putting her busi­ness plan togeth­er and work­ing out the details. It would take a few years before all the ingre­di­ents were just right before she was ready to put it in the oven. But once the recipe was com­plete, she began rolling the dough and warm­ing up the stoves.

On June 28, 2016, Esper­ance Bak­ery opened its doors. Hope said that since open­ing, cer­tain aspects have been bet­ter than she expect­ed and oth­ers have not. Again this is fol­lowed by her gid­dy laugh. She express­es that words can’t con­vey what she cre­ates. She was right. Hav­ing inter­viewed her before tast­ing her cre­ations, I quick­ly under­stood what she meant and a few rewrites were cer­tain­ly war­rant­ed. Her bak­ery is not to grab a quick break­fast or snack, it’s an expe­ri­ence. Although this writer does his best to describe Hope’s cre­ations, I must admit as well that she is right. To under­stand true taste, one mustn’t just read about it. One must expe­ri­ence the cre­ative mix­ture of ingre­di­ents and pas­sion of a kitchen chemist and let all of the sens­es come to remem­ber that it real­ly is the small things in life that are worth savor­ing.

Esper­ance Bak­ery is locat­ed at 610 W. Main St. Jenks. They are open Thurs­days until 2 pm, Fri­days until 6 pm and noon on Sat­ur­day and Sun­day


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